Nicole invites you to a tasteful journey with a special selection of contemporary cuisine along with the magnificent view of the Old Town.
In 1901, the present building was built as the Soeurs Garde-Malades (Nursing Sisters) Apartment where Franciscan nuns lived. The building, which also hosted the Levantine and Greek families until the end of 1920s, had been damaged over the years due to changes in hands and neglect. In the early 2000s, a major restoration work started in the district and thus it became the city's cultural, artistic, entertainment and gourmet center. The building has been restored with great respect to its origins, giving it an enchanting appearance.
Nicole Restaurant, located on the top floor of the building, is named after one of the former owners of the building, nun Agnés Marthe Nicole.
Established with inspiration from the building's historical past and today’s modern reflections, Nicole Restaurant aims to provide guests unforgettable culinary experiences on its stylish terrace presenting a breathtaking Istanbul view by blending the Traditional Turkish Cuisine concept with a unique contemporary interpretation.
Amuse-bouche
Open Dolma
Circassian Duck
“Gambilya’’ Fava Beans & Bonito
Homemade Sourdough Breads with sides
_____
Fish Pastrami & Tarama
Bazlama Bread, Pickles
Grilled ''Çanakkale'' Octopus
Grilled Celery, Cress Sauce
''Bolu'' Kedibatmaz
Onion Juice, Seasonal Mushrooms, Sun-Dried Yogurt and Walnut
Catch Of the Day
Smoked Çerkez Cheese, Parsley Butter
Thracian Lamb
''Ödemiş'' Potato, Sauteed Wild Herbs
_____
Sweet Ending
Petit-four
PER PERSON
3900
WINE PAIRING
2750
For a harmonious service flow, we kindly suggest that the whole table
chooses the same menu.
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, tree nuts and alcohol.
If you have a food allergy, please notify your waiter.
ALL PRICE ARE IN TL AND INCLUDE LOCAL TAXES (VAT)
ADDITIONAL 12% SERVICE CHARGE WILL BE INCLUDED
Amuse-bouche
Open Dolma
Circassian Duck
“Gambilya’’Fava Beans & Bonito
Homemade Sourdough Breads with sides
_____
Fish Pastrami & Tarama
Bazlama Bread, Pickles
''Bolu'' Kedibatmaz
Onion Juice, Seasonal Mushrooms, Sun-Dried Yogurt and Walnut
Catch Of the Day
Smoked Çerkez Cheese, Parsley Butter
OR
Thracian Lamb
''Ödemiş'' Potato, Sauteed Wild Herbs
_____
Sweet Ending
Petit-four
PER PERSON
3400
WINE PAIRING
2250
For a harmonious service flow, we kindly suggest that the whole table
chooses the same menu.
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, tree nuts and alcohol. If you have a food allergy, please notify your waiter.
ALL PRICE ARE IN TL AND INCLUDE LOCAL TAXES (VAT)
ADDITIONAL 12% SERVICE CHARGE WILL BE INCLUDED
PLEASE CONTACT US FOR VEGETARIAN MENU REQUEST.
SOME OF THE DISHES IN OUR TASTING MENUS CONTAIN ONION, GARLIC AND PEPPER. IN ORDER TO PROVIDE THE BEST EXPERIENCE, WE DO NOT ALTER THE CONTENT OF DISHES OPTIONALLY.
PLEASE CONTACT US FOR MORE INFORMATION.
+90 (212) 2924467
Tomtom Suites
Firuzağa Mah. Boğazkesen Cad No:18, Tomtom Kaptan Sk., 34425 Beyoğlu/İstanbul
info@nicole.com.tr
