Contemporary mediterranean cuisine served at a chic terrace with a magnificent view of the Old Town, Prince Islands and beyond. Chefs Kaan & Aylin; a couple both trained and worked in prestigious Paris restaurants are reinterpreting classic flavours with a light and modern touch.

Restaurant’s wine cellar includes chateau style local wine producers from Aegean, Thrace and Anatolia regions as well as imported varieties. The restaurant’s name is inspired from mother Agnès Marthe Nicole who healed numerous patients in this historic building, which was used as a Franciscan monastry till early 20th century.